Szechuan Garlic Chicken Bowl

Straight from the wok, done the Platr way. Tender chicken breast tossed in a bold house Szechuan sauce made with chili garlic, sriracha, sesame oil, fresh garlic, and ginger, served over colorful stir-fried broccoli, bell peppers, carrots, and onions. Big heat, bigger flavor, and built lean for the low-carb lifestyle. Cooked fresh weekly.

Ingredients: Chicken Breast, Broccoli, Red Bell Pepper, White Onion, Carrots, Soy Sauce (Water, Soybeans, Wheat, Salt), Chili Garlic Sauce (Chili, Garlic, Distilled Vinegar, Salt), Sriracha, Sesame Oil, Rice Vinegar, Honey, Fresh Garlic, Fresh Ginger, Cornstarch, Extra Virgin Olive Oil, Dried Chile de Árbol, Salt, Black Pepper, Garlic Powder.

Allergen Information: Contains Soy, Wheat, Sesame.